SekiRyu - Japanese Chef Knife - Gyuto

SekiRyu Gyuto Chef Knife

In comparison to the Santoku Knife is the Gyuto Knives blade more slender and spiry. It's as suitable for cutting vegetables, fish and meat. The blade is pretty thin, what eases the cutting of bigger pieces.

Blade length: 18 cm
Total length: 30 cm

Blade: Double-Edged

SekiRyu, one-layered knife

Those high quality knives by SEKIRYU are well known for their sharpness. They are being produced in Seki, central Japan. The blades are made of stainless steel, the handle of wood. The knives are laying well in the hand and are very sharp.