Editorial Reviews:
Synopsis
Steenbergs Organic Matcha Tea is grown in the Nishio area of Japan, the traditional heartland of Matcha Tea growing. Organic Matcha Tea has been a traditional drink for Japanese Zen Buddhist monks and the Japanese Imperial Family for hundreds of years. Matcha tea leaves are grown in a way that produces extra amounts of chlorphyll and natural amino acids through growing the tea plants under cover. When these special Organic Matcha Tea Leaves are picked, they are then ground down to a bright green fine powder.
Organic Matcha Tea is highly regarded for its health properties due to its relatively high levels of antioxidants, minerals, vitamins and nutrients.