Sushi Rice - 500g - Make Perfect Sushi

Short grain premium grade 'ORIGINARIO' rice for making sushi Nutritional Information Typical values per 100g Energy 1458KJ (343kcal) Protain 6.7g Carbohydrate 78.0g Fat 0.5g Storage Instruction Store in a cool, dry place How to cook sushi rice (Serve 2) 1. Put half a bag of rice (250g) into a bowl and wash with cold water. Repeat 3 or 4 times and then drain rice in a sieve. 2. Add 330ml of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on. 3. Turn off the heat and leave to stand for 15 - 20 minutes. Do not open the lid! Product of Italy