Sharp Kitchen Knife Chef Knife Sushi-knife GYUTO

* Shushi-knife with USA- Red-Pakka-grip layer

* 440 AISI Steel (with 54-56 HRC ) for long enduring sharpness

*13 cm long blade, very sharp for perfect cuts.

Manufactured of one piece of 440 Aisi steel,

grips are fixed later on (riveted).

For lovers of far east kitchen culture or collectors of real good knifes!

Please do not treat these knifes in dishwasher,

the high acid determent would harm the wooden grips

and could cauterize the ridge of the blade. Dimensions:

Length:

Blade:13 cm

L.o.a. 23 cm