Sencha Tea
Although it is traditionally the green tea of Japan, Sencha Tea can satisfy the palate of every individual. Read on to find out more.
Kobe Beef
People love the different Japanese cuisines that are cooked and served in the traditional style, especially recipes cooked with Kobe beef. These are mouth-watering, introducing exotic flavours to the mouth like you've never tasted before. Kobe Beef is one of the world's top grades of beef, produced in Japan and raised from the finest Waygu cattle. Read on here
Availability:Usually dispatched within 1-2 business days
Features:
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Traditional Sashimi Knife
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240mm Stainless Steel Blade
Editorial Reviews:
Product Description Japan has a long tradition of knife manufacturing. Over one thousand years ago, Japanese swordsmiths developed the art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste.
Tojiro have adopted many of these traditional techniques in producing knives for the 21st Century which incorporate the same multi-layered blades so painstakingly produced by masters in the past, and which both look and perform as well in a kitchen as their predecessors did in the fields. Each knife is carefully manufactured in Japan.
With traditional single bevel edges of quality stainless steel & magnolia wood handles, these excellent knives combine traditional styling with modern blade making technology.
Customer Reviews: Narihira by Tojiro-24cm yanagiba cooking knifeJune 6, 2010 Mitsuo Noda This cooking knife is excellent.easy to slice fish or meet.Very sharpe and good gripe.ones start use i don't want use any other knives.I will recommend to you.
