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Japanese cooking, cookware & tableware. Japanese calligraphy & Japanese art. Kokeshi & other handicrafts |
The Santoku Knife is an all purpose knife and suitable for chopping vegetables, fish and meat. The blade is pretty thin, what eases the cutting of bigger pieces.
Blade length: 17,4 cm
Cutting edge: 17 cm
Total length: 29,5 cm
Blade: Double-Edged
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| GIFTS & COLLECTIBLE | |
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